The Serai Group is a family-run hospitality company that believes the key to one’s appetite is through the heart.
Our story began in 1990 with a humble restaurant in a quiet part of Shah Alam. Serving Northern Malaysian and Thai cuisine, we soon garnered a loyal following in Shah Alam and beyond.
Two decades on, we were rebirth as Serai Group. Now with more than twenty restaurants of distinctive concepts and cuisines, we remain committed to creating memorable experiences for our customers.
At Serai Group, our mission is to create memorable and heartfelt culinary experiences by serving high-quality, innovative dishes that reflect our commitment to tradition, passion for gastronomy, and dedication to exceptional customer service.
To be the leading hospitality group in Malaysia and expand our presence globally, recognized for our distinctive restaurant concepts, culinary excellence, and unwavering commitment to creating extraordinary dining experiences that bring joy to our customers’ lives.
The Serai Group, a Malaysian F&B company, is founded and managed by a family, with Rina Abdullah as the founder and Najib Abdul Hamid (her son-in-law) as the managing director and chef. The group operates multiple restaurants under the Serai and Jibby brands. Najib also has experience in fine dining and hospitality management, having graduated from Le Cordon Bleu in Australia.
Serai Group's Central Kitchen is now officially Halal-certified!
Serai Group story began in 1990 with a humble restaurant in a quiet part of Shah Alam. Serving Northern Malaysian and Thai cuisine, we soon garnered a loyal following in Shah Alam and beyond. Two decades on, we were rebirth as Serai Group.
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