Halal Development Corporation spearheads the development of Malaysia’s integrated and comprehensive halal ecosystem and infrastructure to position Malaysia as the most competitive country leading the global halal industry.
Established on 18 September 2006, HDC, as it is also known is the central coordinator that promotes participation and facilitates the growth of industry players in the development of Malaysia’s Halal ecosystem. An agency under the Ministry of Investment, Trade, and Industry (MITI), it is the world’s first Government-backed halal industry development corporation.
Chef Shiro Kashiba started Seattle's first sushi bar in 1970 after years of grueling training alongside world renown sushi chef Jiro Ohno in Tokyo. Chef Shiro Kashiba introduced his masterpiece, Sushi Kashiba in December 2015.
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